Diana Kennedy

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1. Diana Kennedy

   Author of The Art of Mexican Cooking, From My Mexican Kitchen: Techniques and Ingredients, Mexican Regional Cooking

2. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

3. Marcella Hazan

   Author of The Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella's Italian Kitchen

4. Rick Bayless

   Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time, Authentic Mexican: Regional Cooking from the Heart of Mexico

5. Time-Life Books

   Author of Vegetables (The Good Cook Techniques & Recipes Series), Eggs and Cheese: The Good Cook, Techniques and Recipes, Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

6. Patricia Wells

   Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

7. Julia Child

   Author of From Julia Child's Kitchen, Julia Child & Company, Cooking with Master Chefs

8. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

9. Penelope Casas

   Author of Tapas: The Little Dishes of Spain, La Cocina de Mama: The Great Home Cooking of Spain, Delicioso! The Regional Cooking of Spain

10. Zarela Martinez

    Author of The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart, Zarela's Veracruz, Food from My Heart: Cuisines of Mexico Remembered and Reimagined

11. Carol Field

    Author of In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, Italy in Small Bites

12. Alice L. Waters

    Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

13. Patricia Quintana

    Author of Taste of Mexico, CUISINE OF THE WATER GODS

14. Anissa Helou

    Author of Mediterranean Street Food, Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

15. Andrea Nguyen

    Author of Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

16. Norman Van Aken

    Author of New World Kitchen: Latin American and Caribbean Cuisine, Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

17. Fuchsia Dunlop

    Author of Land of Plenty: A Treasury of Authentic Sichuan Cooking, Revolutionary Chinese Cookbook: Recipes from Hunan Province

18. James Beard

    Author of Beard on Bread, James Beard's American Cookery

19. Claudia Roden

    Author of The New Book of Middle Eastern Food, Arabesque: A Taste of Morocco, Turkey, and Lebanon

20. Craig Claiborne

    Author of The New York Times Cook Book, The Chinese Cookbook