Graham Kerr

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1. Graham Kerr

   Author of Graham Kerr's Minimax Cookbook, Graham Kerr's Kitchen, Graham Kerr's Swiftly Seasoned

2. James Beard

   Author of The James Beard Cookbook, How to Eat Better for Less Money, James Beard's Simple Foods

3. Craig Claiborne

   Author of The New York Times Cook Book, An Herb and Spice Cook Book, Craig Clairborne's Gourmet Diet

4. Doris Janzen Longacre

   Author of More-With-Less Cookbook, Living More With Less

5. Joetta Handrich Schlabach

   Author of Extending the Table: A World Community Cookbook

6. Jeff Smith, 1939-2004

   Author of The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, The Frugal Gourmet Cooks American, The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

7. Julia Child

   Author of The Way to Cook, The French Chef Cookbook, From Julia Child's Kitchen

8. Culinary Institute of America

   Author of Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America), Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute, More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

9. Time-Life Books

   Author of Soups, Breads (The Good Cook Techniques & Recipes Series), Pies & Pastries (The Good Cook Techniques & Recipes Series)

10. John Egerton

    Author of Southern Food: At Home, on the Road, in History, Side Orders: Small Helpings of Southern Cookery & Culture

11. Moosewood Collective

    Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics

12. Dione Lucas

    Author of The Cordon Bleu Cook Book, The Dione Lucas Book of French Cooking

13. Deborah Madison

    Author of Local Flavors: Cooking and Eating from America's Farmers' Markets, The Vegetarian Table: America, Seasonal Fruit Desserts: From Orchard, Farm, and Market

14. Barbara Kafka

    Author of Food for Friends

15. Jean Anderson

    Author of The New Doubleday Cookbook, Recipes from America's restored villages

16. Nathalie Dupree

    Author of Nathalie Dupree's Comfortable Entertaining, Nathalie Dupree's Matters Of Taste

17. Joanne Weir

    Author of From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

18. Ming Tsai

    Author of Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes

19. Mary Emma Showalter

    Author of Mennonite Community Cookbook: Favorite Family Recipes

20. Pierre Franey

    Author of Pierre Franey's Kitchen