Shirley King

Author of The Williams-Sonoma Collection: Fish

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Works by Shirley King

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The Williams-Sonoma Collection: Fish 59 copies
Fish: The Basics 25 copies, 1 review
Saucing the Fish 18 copies
Dining with Marcel Proust: A Practical Guide to French Cuisine of the… 17 copies
Pampille's Table: Recipes and Writings from the French Countryside 15 copies
Pescados 2 copies

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2003 (1) American (1) basics (2) BN (3) c (1) Carnegie Library of Pittsburgh (1) cookbook (24) COOKBOOKS-SEAFOOD (1) cookery (4) cooking (25) Cooking - Food categories (1) E02 128 (1) fish (15) Fish & Seafood (1) fish recipes (1) food (7) food history (2) Food--Seafood (2) France (4) French (4) French cooking (4) French food (2) guide (1) hardcover (2) ingredients (1) island (1) literature (2) memoir (1) non-fiction (3) nonfiction > cooking > Napa (1) Proust (4) recipes (3) seafood (6) series (1) shopping cart (1) Specialty Cooking (1) technique (1) travel (1) Williams-Sonoma (1) wishlist (1)

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Williams-Sonoma Collection

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