Irena Chalmers-Taylor (1935–2020)
Author of Donvier Ice Cream: More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations
About the Author
Image credit: The Culinary Institute of America
Series
Works by Irena Chalmers-Taylor
Donvier Ice Cream: More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations (1974) 61 copies
The Great American Christmas Almanac: A Complete Compendium of Facts, Fancies, and Traditions (1988) 48 copies
Pickles, relish & chutney 4 copies
The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services (1990) 4 copies
Crockery Cooking 4 copies
Quiche Pan 3 copies
Chocolate Surprises 2 copies
WOK 2 copies
Mexican Cooking 2 copies
A-Z Kitchen Hints 2 copies
Food processor cookery 2 copies
Bread Book 2 copies
Crêpes and flaming desserts 1 copy
Salt-Free Cookery 1 copy
Italy (A Cookbook) 1 copy
Family Fries 1 copy
Bon appétit #2 1 copy
Beef Book 1 copy
Convenient Cooking 1 copy
Soufflé Dish 1 copy
Christmas Magic 1 copy
Sauces 1 copy
Quick Breads 1 copy
Associated Works
Tagged
Common Knowledge
- Canonical name
- Chalmers-Taylor, Irena
- Other names
- Kirshman, Irena
- Birthdate
- 1935-06-05
- Date of death
- 2020-04-04
- Gender
- female
- Nationality
- USA
UK - Birthplace
- London, England, UK
- Place of death
- Kingston, New York, USA
- Places of residence
- New York, New York, USA
Greensboro, North Carolina, USA - Education
- Cordon Bleu School of Cookery
Aske’s School for Girls - Occupations
- cookbook author
business owner
food writer
cooking teacher
midwife
nurse - Organizations
- Potpourri Press
Culinary Institute of America - Short biography
- She is recognized as the pioneer of the single subject cookbook.
Members
Reviews
Awards
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Associated Authors
Statistics
- Works
- 109
- Also by
- 1
- Members
- 873
- Popularity
- #29,326
- Rating
- 3.6
- Reviews
- 7
- ISBNs
- 60