Aglaia Kremezi

Author of The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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Works by Aglaia Kremezi

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of… 86 copies
The Mediterranean Pantry: Creating and Using Condiments and Seasonings 39 copies
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey &… 24 copies
The Foods of Greece 23 copies
Mediterranean Hot and Spicy 11 copies
Mezze, Tapas and Antipasti (Master Chefs) 10 copies

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appetizers (2) BN (1) Condiments (5) cookbook (45) COOKBOOKS-GREEK (2) cookery (5) Cookery - Herbs and spices (1) cooking (28) Don't Burn The Food (1) Europe (3) food (9) Food Mediterranean (1) France (1) ga.v. (2) Greece (19) Greek (14) Greek cooking (4) Greek cuisine (2) home made gifts (1) in_process (1) ingredients (2) international cookery (1) Mediterranean (25) Mediterranean cookery (4) mediterranean cuisine (3) Middle Eastern Cuisine (1) non-fiction (7) North Africa (2) pickles (1) preserves (2) recipes (8) regional cookbook (1) seasonings (4) social history (1) spices (4) spicy (3) Turkey (3) Turkish cooking (1) wishlist (3) World Pantry (2)

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female

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Greece

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Athens, Greece (birth)

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Julia Child First Book Award (The Foods of Greece ∙ 1994)

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Estiator's Recipes

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Master Chefs

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