Luncheon at Prairie Grass with BILL KURTIS, media personality and owner of the Tall Grass Beef Company in Kansas, where he grew up. Kurtis presents his new book, The Prairie Table Cookbook, telling the story of today’s beef revolution in historical and modern recipes. Lunch buffet features Tall Grass beef dishes created by Chefs Sarah Stegner and George Bumbaris. For reservations ($35), call 847 205-4433. (bookjones)
Is this you?
Become a LibraryThing Author.