Faye Levy

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1. Joan Nathan

   Author of Jewish Cooking in America: Expanded Edition (Knopf Cooks American), The Foods of Israel Today, The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in Americ

2. Gil Marks

   Author of Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

3. Joyce Esersky Goldstein

   Author of Solo Suppers: Simple Delicious Meals to Cook for Yourself, Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

4. Bobby Flay

   Author of Bobby Flay's Bold American Food, Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire, Bobby Flay's From My Kitchen to Your Table

5. Frances Bissell

   Author of The Real Meat Cookbook, A Cook's Calendar: Seasonal Menus, Oriental Flavours: An English Cook Travels Eastward

6. Paula Wolfert

   Author of The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

7. Faye Levy

   Author of 1,000 Jewish Recipes, Faye Levy's International Jewish Cookbook

8. Time-Life Books

   Author of Vegetables (The Good Cook Techniques & Recipes Series), Vegetables, Fresh Ways with Vegetables

9. Linda Amster

   Author of The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers, The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

10. Beth Hensperger

    Author of The Bread Bible: 300 Favorite Recipes, The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

11. Blu Greenberg

    Author of How to Run a Traditional Jewish Household, On Women & Judaism

12. Jeffrey Alford

    Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

13. Claudia Roden

    Author of The New Book of Middle Eastern Food, The Book of Jewish Food: An Odyssey from Samarkand to New York

14. Ken Hom

    Author of The Taste of China, East Meets West Cuisine

15. Marcella Hazan

    Author of Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New R, Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking

16. Michael Strassfeld

    Author of The First Jewish Catalog; A Do-It-Yourself Kit, Jewish Holidays

17. Andrea Marks Carneiro

    Author of Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother

18. Nur Ilkin

    Author of A Taste of Turkish Cuisine

19. Maggie Glezer

    Author of A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

20. Shmuel Yosef Agnon

    Author of Days of Awe: A Treasury of Jewish Wisdom for Reflection, Repentance, and Renewal on the High Holy Days, A Book that Was Lost: and Other Stories