Susan Herrmann Loomis

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1. Susan Herrmann Loomis

   Author of On Rue Tatin: Living and Cooking in a French Town, Farmhouse Cookbook, Italian Farmhouse Cookbook

2. Patricia Wells

   Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

3. Peter Mayle

   Author of A Year in Provence, Encore Provence, French Lessons: Adventures with Knife, Fork, and Corkscrew

4. Marlena de Blasi

   Author of A Thousand Days in Venice, A Thousand Days in Tuscany: A Bittersweet Adventure, The Lady in the Palazzo: At Home in Umbria

5. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

6. Frances Mayes

   Author of Under the Tuscan Sun, Bella Tuscany, A Year in the World: Journeys of a Passionate Traveller

7. Carol Drinkwater

   Author of The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France, The Olive Season, The Olive Harvest

8. Joyce Esersky Goldstein

   Author of Italian Slow and Savory, Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition, Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

9. Richard Olney

   Author of Simple French Food, The French Menu Cookbook, Lulu's Provencal Table

10. Anne Willan

    Author of French Regional Cooking, Cook It Right: Achieve Perfection with Every Dish You Cook, Anne Willan: From My Chateau Kitchen

11. Madeleine Kamman

    Author of The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking, When French Women Cook: A Gastronomic Memoir, In Madeleine's Kitchen

12. Lynne Rossetto Kasper

    Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

13. Sarah Turnbull

    Author of Almost French: Love and a New Life in Paris

14. Jean Anderson

    Author of The New German Cookbook: More Than 230 Contemporary and Traditional Recipes, Food of Portugal, Recipes from America's restored villages

15. Molly O'Neill

    Author of New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants, A Well-Seasoned Appetite

16. Ferenc Máté

    Author of The Hills of Tuscany

17. Edna Lewis

    Author of The Taste of Country Cooking: 30th Anniversary Edition, In Pursuit of Flavor (The Virginia Bookshelf)

18. Waverly Root

    Author of The Food of France, The Food of Italy

19. Kinta Beevor

    Author of A Tuscan Childhood

20. Jeffrey Alford

    Author of Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World