| Deborah MadisonAlso known as: D Madison, madison deborah, Deborah Madison author of The Greens cookbook | 1,885 | 17 |  (4.19) | 0 | 0 |
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Deborah Madison has 5 past events. (show)
Meet other "diners" and Deborah Madison for lunch and receive a signed copy of What We Eat When We Eat Alone. Call or stop by Kepler's for reservations. Cost includes lunch, tax, tip, and a signed copy of the book. Single Ticket: $67.00 Couples Ticket: $105.00 Event location: Oak City Bar & Grill, 1029 El Camino Real, Menlo Park
Meet renowned vegetarian cookbook author, Deborah Madison set out to learn what people chew on when there isn't anyone else around. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships ... (more)Bookworks: Deborah Madison at Bookworks! (May 17 at 17:00) Deborah Madison, esteemed author of many fine cookbooks, including the forthcoming What We Eat When We Eat Alone, will be at Bookworks May 17! In addition to doing a book signing, we are setting up a special dinner event with Deborah - details to come. Don't miss seeing this wonderful chef/author at ... (more)GARY PAUL NABHAN: THE FOOD TRADITIONS OF NORTH AMERICA 7pm
Gary Paul Nabhan, director of the Center for Sustainable Environments
at Northern Arizona University, visits with Renewing America’s Food Traditions: Saving and Savoring the ... (more). It is a dramatic call to celebrate and conserve the diversity of foods that give North America its distinctive multicultural culinary identity. Nabhan offers rich natural and cultural histories as well as recipes and folk traditions associated with one hundred of the rarest food plants and animals on the continent, reminding us that what we choose to eat can either conserve or deplete the cornucopia of our continent. He also offers a eulogy to a once-common game food that has gone extinct— the passenger pigeon—to underscore how rapidly a food species can be depleted if its habitat is destroyed and harvesting pressures are ignored. Also included are success stories of food recovery, habitat restoration, and market revitalization which chefs, farmers, ranchers, fishermen, and foresters have recently achieved.
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Author DisambiguationHow many authors?Deborah Madison is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
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