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- Vegetarian Cooking for Everyone 1,058 copies, 7 reviews
- The Greens Cookbook 403 copies, 2 reviews
- Local Flavors: Cooking and Eating from America's Farmers' Markets 301 copies, 2 reviews
- The Savory Way 210 copies
- This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You… 192 copies, 3 reviews
- Vegetarian Suppers from Deborah Madison's Kitchen 132 copies
- Vegetable Soups from Deborah Madison's Kitchen 128 copies
- What We Eat When We Eat Alone: Stories and 100 Recipes 98 copies, 5 reviews
- The Vegetarian Table: America 44 copies
- Seasonal Fruit Desserts: From Orchard, Farm, and Market 38 copies
- The Best of Taste (Williams-Sonoma) 26 copies
- Renewing America's Food Traditions: Saving and Savoring the… 23 copies
- Williams-Sonoma Mastering: Vegetables: made easy with step-by-step… 9 copies
- Deborah Madison's desserts : from orchard, farm, and garden 2 copies
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Deborah Madison has 5 past events. (show)
Meet other "diners" and Deborah Madison for lunch and receive a signed copy of What We Eat When We Eat Alone. Call or stop by Kepler's for reservations. Cost includes lunch, tax, tip, and a signed copy of the book. Single Ticket: $67.00 Couples Ticket: $105.00 Event location: Oak City Bar & Grill, 1029 El Camino Real, Menlo Park
Meet renowned vegetarian cookbook author, Deborah Madison set out to learn what people chew on when there isn't anyone else around. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships ... (more)Bookworks: Deborah Madison at Bookworks! (May 17, 2009 at) Deborah Madison, esteemed author of many fine cookbooks, including the forthcoming What We Eat When We Eat Alone, will be at Bookworks May 17! In addition to doing a book signing, we are setting up a special dinner event with Deborah - details to come. Don't miss seeing this wonderful chef/author at ... (more)
GARY PAUL NABHAN: THE FOOD TRADITIONS OF NORTH AMERICA 7pm
Gary Paul Nabhan, director of the Center for Sustainable Environments
at Northern Arizona University, visits with Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. ... (more)
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Member ratingsAverage: No ratings.Improve this authorCombine/separate worksAuthor divisionDeborah Madison is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesDeborah Madison is composed of 3 names. You can examine and separate out names. Combine with…
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