|
Deborah Madison — main author- Vegetarian Cooking for Everyone 1,072 copies, 7 reviews
- The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated… 410 copies, 2 reviews
- Local Flavors: Cooking and Eating from America's Farmers' Markets 307 copies, 2 reviews
- The Savory Way 211 copies
- This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You… 194 copies, 3 reviews
- Vegetarian Suppers from Deborah Madison's Kitchen 135 copies
- Vegetable Soups from Deborah Madison's Kitchen 131 copies
- What We Eat When We Eat Alone: Stories and 100 Recipes 102 copies, 5 reviews
- The Vegetarian Table: America 44 copies
- Seasonal Fruit Desserts: From Orchard, Farm, and Market 39 copies
- The Best of Taste (Williams-Sonoma) 27 copies
- Renewing America's Food Traditions: Saving and Savoring the… 24 copies
- Best Food Writing 2011 (also Contributor) 24 copies
- Williams-Sonoma Mastering: Vegetables: made easy with step-by-step… 9 copies
- Deborah Madison's desserts : from orchard, farm, and garden 2 copies
- Fields of Greens New Vegetarian Recipes 1 copy
- (show all 16 works)
|
Improve this authorCombine/separate worksAuthor divisionDeborah Madison is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesDeborah Madison is composed of 3 names. You can examine and separate out names. Combine with…
|