Deborah Madison

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets, The Savory Way

2. Alice L. Waters

   Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Fruit

3. Moosewood Collective

   Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics

4. Mollie Katzen

   Author of The Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser, Still Life With Menu Cookbook

5. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

6. Madhur Jaffrey

   Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking, Madhur Jaffrey's Quick & Easy Indian Cooking

7. Julia Child

   Author of The Way to Cook, Julia and Jacques Cooking at Home, From Julia Child's Kitchen

8. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Vegetables, Fish & Shellfish: The Definitive Cook's Companion

9. Mark Bittman

   Author of How to Cook Everything: Simple Recipes for Great Food, How to Cook Everything Vegetarian, The Best Recipes in the World

10. Rose Levy Beranbaum

    Author of Cake Bible, The Pie and Pastry Bible, Rose's Heavenly Cakes

11. Jeffrey Alford

    Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

12. Julee Rosso

    Author of The Silver Palate Cookbook, The New Basics Cookbook

13. Anne Somerville

    Author of Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant, Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

14. Marcella Hazan

    Author of The Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella Cucina

15. Anna Thomas

    Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two, The New Vegetarian Epicure

16. Dorie Greenspan

    Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Around My French Table: More Than 300 Recipes from My Home to Yours

17. Sally Schneider

    Author of A New Way to Cook

18. Peter Berley

    Author of Modern Vegetarian Kitchen, The, Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

19. Barbara Kafka

    Author of Soup: A Way of Life

20. Yamuna Devi

    Author of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, The Vegetarian Table: India