"Truly delightful! [This book], with its refreshingly simplified approach to food and wine pairing, is a fantastic opportunity for enthusiasts to explore at home what so many have enjoyed at L’Espalier. This book is perfect for the home cook who loves to entertain!"Chef Charlie Trotter
"In addition to the beautifully conceived pairings of food and wine that are the focus of this book, Frank has bestowed upon us fantastic recipes that will stand on their own."Jasper White author of The Summer Shack Cookbook
Frank McClelland is the owner and executive chef of L'Espalier and Sel de la Terre. Since his purchase in 1988, L'Espalier has become one of the top 20 restaurants in the country. L'Espalier's numerous awards and accolades include being named No. 1 in Zagat, Boston for the last eight years and being the only independent restaurant in New England for the last six years to receive Five Diamonds from AAA. Sel de la Terre opened to rave reviews and was instantly named one of the top 20 new restaurants in America by Esquire Magazine.
This even will include a tasting. (booksense)