Cynthia Chen McTernan

classic Korean/Chinese cooking.
Reviewed from uncorrected galley.
Very nice collection of recipes (and helpful tips) including a lot of things I've always wanted to make: char siu baos steamed and baked, potstickers and various dumplings, bibimbap, sweet custard treats, almond jello topped with mango/coconut mixture, kimchi fried rice, boba milk tea, even a simple recipe for making "the best" musubi.

The author's story is interesting and the pictures are very good. I loved the pictures of her child.
The recipes themselves are middle of the road but I realy liked the sweets, cookies and breads.