Local Vermont author and cheesemaker Angela Miller will present her new memoir Hay Fever: Out of the Office and Into the Barnyard. Miller’s new book tells the inspiring, informative, and funny story about changing your life when you're already more than halfway through it. After Miller’s marriage became strained, her job too stressful, and the social whirl on Shelter Island unsatisfying, she and her husband decided to buy Consider Bardwell Farm in Vermont and become cheesemakers (all while maintaining their New York jobs and lives). But what started as a part time “project” turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America’s best cheeses, prestigious awards, and media fame. Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast, and includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten. Angela Miller is a prominent literary agent in New York City. Miller and her farm have been written up in the Boston Globe, the New York Times, the Daily News, Travel and Leisure, Condé Nast Traveler, Martha Stewart Living, and many other national publications. Consider Bardwell cheeses are featured on the menus of some of the finest restaurants in the country, including The French Laundry, Per Se, Daniel, and Jean Georges. (lemontwist)
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