Massimo Montanari

Author of The Culture of Food

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  1. Massimo Montanari

  2. Herve This

  3. Fritz Allhoff

  4. Alberto Capatti

  5. Giovanni Rebora

  6. Steve Heimoff

  7. Johanne Killeen

  8. Robert J. Courtine

  9. Richard Olney

    Author of Reflexions
  10. Barbara Kafka

  11. E. N. Anderson

  12. Silvano Serventi

    Author of Pasta
  13. George Saintsbury

  14. Michael Symons

  15. Pim Techamuanvivit

  16. Jan Assmann

  17. Linda Civitello

  18. Pichet Ong

  19. Corinne Trang

    Author of Curry Cuisine
  20. Ken Albala

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