Kitty Morse

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1. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

2. Joyce Esersky Goldstein

   Author of Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Saffron Shores: Jewish Cooking of the Southern Mediterranean, Sephardic Flavors: Jewish Cooking of the Mediterranean

3. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

4. Anissa Helou

   Author of Mediterranean Street Food, Lebanese Cuisine, Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

5. Clifford A. Wright

   Author of Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, G, Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation, Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

6. Kitty Morse

   Author of Cooking at the Kasbah: Recipes from My Moroccan Kitchen, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

7. Alice L. Waters

   Author of Chez Panisse Café Cookbook, Chez Panisse Fruit, Chez Panisse Pasta, Pizza, Calzone

8. Victoria Wise

   Author of The Vegetarian Table: Mexico, The Vegetarian Table: Japan

9. Z. Guinaudeau

   Author of Traditional Moroccan Cooking: Recipes from Fez (Serif)

10. Claudia Roden

    Author of The New Book of Middle Eastern Food, The Book of Jewish Food: An Odyssey from Samarkand to New York

11. Yamuna Devi

    Author of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India, The Vegetarian Table: India

12. Ghillie Basan

    Author of Classic Turkish Cooking

13. Aglaia Kremezi

    Author of The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, The Mediterranean Pantry: Creating and Using Condiments and Seasonings

14. Deborah Madison

    Author of This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite, The Vegetarian Table: America

15. Norman Van Aken

    Author of New World Kitchen: Latin American and Caribbean Cuisine

16. Niloufer Ichaporia King

    Author of My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

17. May Bsisu

    Author of The Arab Table: Recipes and Culinary Traditions

18. Ozcan Ozan

    Author of Sultan's Kitchen: A Turkish Cookbook

19. Georgeanne Brennan

    Author of The Vegetarian Table: France

20. Najmieh Batmanglij

    Author of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Silk Road Cooking: A Vegetarian Journey