Jill Norman (disambiguation)

"Jill Norman" is composed of at least 2 distinct authors, divided by their works.

Ratings statistics

all works | 1+ rating | 5+ ratings | 10+ ratings | 25+ ratings

Click a column to sort by it.			Star Ratings
Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
The Cook's Book	163	4	31	4.34	4.00	0.69
Herb & Spice (UK) / Herbs & Spices (USA)	143	2	18	4.31	4.00	0.73
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds	100	1	15	4.10	4.00	0.69
Teas and Tisanes (Library of Culinary Arts)	57	1	7	3.14	3.00	0.44
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)	30		7	4.43	5.00	0.73
Make Do and Mend: Keeping Family and Home Afloat on War Rations (Official Wwii Info Reproductns)	34		5	4.50	5.00	0.77
Spices: Roots & Fruits (Bantam Library of Culinary Arts)	22		4	2.50	3.00	1.17
Italian Phrase Book (Penguin Popular Reference)	34		4	3.25	3.00	0.43
Salad herbs	25		3	3.17	3.00	0.24
Spices: Seeds and Barks Bantam Library of Culinary Arts	16		2	3.00	3.00
Sweet Flavorings (Library of Culinary Arts)	19		2	3.25	3.25	0.25
Pasta	11		1	1.00	1.00
Elizabeth David's Christmas	6		1	3.00	3.00
EXOTIC FRUITS (The Bantam Library of Culinary Arts)	14		1	2.00	2.00
Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts	12		1	2.00	2.00
German Phrase Book, The Penguin: New Third Edition (Phrase Book, Penguin) (German Edition)	5		1	1.00	1.00
Il libro completo delle spezie: guida pratica al riconoscimento e all'uso delle spezie e dei semi aromatici	1		1	5.00	5.00
Greek Phrase Book	14		1	3.00	3.00
COFFEE (The Bantam Library of Culinary Arts)	9		1	4.00	4.00
Chocolate	20		1	4.00	4.00
At Elizabeth David's Table: Her Very Best Everyday Recipes	36		1	4.50	4.50
The New Penguin Cookery Book	14		1	4.00	4.00
The Penguin French Phrase Book: New Edition (Phrase Book, Penguin)	56		1	5.00	5.00
Tè e tisane	1
Oils, vinegars & seasonings	4
Penguin Spanish Phrase Book (New Edition) (Spanish Edition)	10
Swedish Phrase Book (Swedish and English Edition)	2
GARLIC (The Bantam Library of Culinary Arts)	2
Portuguese Phrase Book: New Edition (Phrase Book, Penguin) (Portuguese Edition)	5
Garlic and Onions	3
Serbo-Croatian Phrase Book	4
Russian Phrase Book: New Edition (Phrase Book, Penguin)	7
Turkish Phrase Book (Penguin Popular Reference)	6
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)	12
101 Essential Tips: Cooking with Spices	19
The Bantam Library of Culinary Arts: Salad Herbs/Sweet Flavorings/Teas & Tisanes/Spices, Roots & Fruits/Boxed Se	2
Winter Food: Seasonal Recipes for the Colder Months	7
Ice Creams and Sorbets	8
The Classic Herb Cookbook (Classic Cookbooks)	17
Dutch Phrase Book, Penguin: New Edition (Phrase Book, Penguin)	2
Romanian Phrase Book	1
The Penguin Polish Phrase Book	9
Honey	9
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts	15
La frutta secca: ingredienti insoliti per piatti dolci e saporiti	1

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Jill Norman

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"Jill Norman" is composed of at least 2 distinct authors, divided by their works. You can edit the division.

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