In Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac n' Cheese" to Chocolate Pudding, O'Brien proves you can satisfy your cravings and support your health at the same time with delicious recipes.
Complete with a break-down of gluten-free ingredients (such as flours and sweeteners), their nutrients and how they affect the recipe's texture and flavor, a reference list of easy "replacers," (like using chia seeds instead of eggs), and a breakdown of the essential foods for any gluten-free vegan pantry, Gluten-Free Vegan Comfort Food is a great resource for healthier cooking in any kitchen.
Susan O'Brien is a gourmet cook, baker, cooking instructor, and food-management consultant. She lives in Gig Harbor, Washington. This event is co-sponsored by the Community Food Co-op and Sustainable Connections.
Location: Street: 1200 11th St City: Bellingham, Province: Washington Postal Code: 98225-7015 Country: United States (added from IndieBound)