Richard Olney (1927–1999)

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1. Time-Life Books

   Author of Vegetables (The Good Cook Techniques & Recipes Series), Beef and Veal (The Good Cook Series), Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

2. Richard Olney

   Author of Simple French Food, The French Menu Cookbook, Lulu's Provencal Table

3. Patricia Wells

   Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

4. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

5. Elizabeth David

   Author of French Provincial Cooking, Italian Food, Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

6. Alice L. Waters

   Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

7. Lorenza De'Medici

   Author of Italy: The Beautiful Cookbook, Tuscany: The Beautiful Cookbook, Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

8. Alan Davidson

   Author of The Oxford Companion to Food, Mediterranean Seafood, North Atlantic Seafood

9. Julia Child

   Author of Mastering the Art of French Cooking, Volume One, Mastering the Art of French Cooking, Volume Two, Julia and Jacques Cooking at Home

10. Paul Bertolli

    Author of Chez Panisse Cooking, Cooking by Hand

11. Edouard de Pomiane

    Author of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930), Cooking with Pomiane

12. Jane Grigson

    Author of Jane Grigson's Vegetable Book, Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery

13. Penelope Casas

    Author of Tapas: The Little Dishes of Spain, The Foods and Wines of Spain

14. Madeleine Kamman

    Author of The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking, When French Women Cook: A Gastronomic Memoir

15. Colman Andrews

    Author of Catalan Cuisine: Europe's Last Great Culinary Secret, Saveur Cooks: Authentic American

16. Claudia Roden

    Author of The New Book of Middle Eastern Food, The Book of Jewish Food: An Odyssey from Samarkand to New York, Mediterranean Cookery

17. Judy Rodgers

    Author of The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

18. Gerald Hirigoyen

    Author of The Basque Kitchen: Tempting Food from the Pyrenees, Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)

19. Patience Gray

    Author of Honey from a weed: feasting and fasting in Tuscany, Catalonia, the Cyclades and Apulia

20. Simon Hopkinson

    Author of Roast Chicken And Other Stories