Elisabeth Lambert Ortiz (1915–2003)

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1. Time-Life Books

   Author of Vegetables (The Good Cook Techniques & Recipes Series), Beef and Veal (The Good Cook Series), Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

2. Jane Grigson

   Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

3. Elizabeth David

   Author of French Provincial Cooking, Italian Food, English Bread and Yeast Cookery

4. Elisabeth Lambert Ortiz

   Author of Complete Book of Mexican Cooking, The Complete Book of Caribbean Cooking, The Book of Latin American Cooking

5. Diana Kennedy

   Author of The Art of Mexican Cooking, From My Mexican Kitchen: Techniques and Ingredients, Mexican Regional Cooking

6. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

7. Claudia Roden

   Author of The Book of Jewish Food: An Odyssey from Samarkand to New York, The Food of Italy, Mediterranean Cookery

8. Madhur Jaffrey

   Author of Madhur Jaffrey Indian Cooking, An Invitation to Indian Cooking, A Taste of the Far East

9. Arto der Haroutunian

   Author of Patisserie of the Eastern Mediterranean, A Turkish Cookbook

10. Jessica B. Harris

    Author of Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish: Traditional Caribbean Cooking

11. Patience Gray

    Author of Honey from a weed: feasting and fasting in Tuscany, Catalonia, the Cyclades and Apulia, Plats Du Jour

12. Penelope Casas

    Author of Tapas: The Little Dishes of Spain, The Foods and Wines of Spain

13. Rosamund Grant

    Author of Caribbean and African Cooking

14. Dione Lucas

    Author of The Cordon Bleu Cook Book, The Dione Lucas Book of French Cooking

15. James Beard

    Author of Beard on Pasta, The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

16. Lou Seibert Pappas

    Author of Biscotti, Pesto, Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More

17. Georgeanne Brennan

    Author of The Food and Flavors of Haute Provence, Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

18. Sri Owen

    Author of The Rice Book, Indonesian Food and Cookery

19. Jennifer Brennan

    Author of Original Thai Cookbook, The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

20. Elisabeth Luard

    Author of The Old World Kitchen: The Rich Tradition of European Peasant Cooking, The Latin American Kitchen