Karen Page

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Andrew Dornenburg

   Author of Culinary Artistry, Becoming a Chef, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

2. Thomas Keller

   Author of The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide

3. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Cooking, Glorious French Food: A Fresh Approach to the French Classics

4. Michael Ruhlman

   Author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Charcuterie, The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

5. Alice L. Waters

   Author of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, Chez Panisse Vegetables, Chez Panisse Café Cookbook

6. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Seductions of Rice, Beyond the Great Wall: Recipes and Travels in the Other China

7. Paul Bertolli

   Author of Chez Panisse Cooking, Cooking by Hand

8. Harold McGee

   Author of On Food and Cooking: The Science and Lore of the Kitchen, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

9. Jean-Georges Vongerichten

   Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef

10. Culinary Institute of America

    Author of The Professional Chef, Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

11. Tom Colicchio

    Author of Think Like a Chef, Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

12. Eric Ripert

    Author of A Return to Cooking

13. Karen Page

    Author of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

14. Peter Reinhart

    Author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

15. Grant Achatz

    Author of Alinea

16. Chris Styler

    Author of Working the Plate: The Art of Food Presentation

17. Judy Rodgers

    Author of The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

18. Gray Kunz

    Author of The Elements of Taste

19. Rick Tramonto

    Author of Amuse-Bouche: Little Bites That Delight Before the Meal Begins

20. David Chang

    Author of Momofuku