Russ Parsons

(3) 2008 (2) 2009 (2) @ (2) __CUL (2) agriculture (9) BN (3) books to read (3) chemistry (5) cookbook (41) cookery (10) cooking (62) cooking science (2) culinary (4) eat local (3) farmer's market (3) farming (3) food (90) food and drink (2) food science (17) food writing (13) fruit (12) Gastronomy (6) health (3) history (2) how-to (4) kitchen science (6) library (3) non-fiction (49) Produce (11) read (3) recipes (15) reference (8) science (24) seasonal (3) shopping (3) sustainability (3) unread (5) vegetables (12) Villa Sentieri (2)

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unknown

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USA

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Cruise, Jennifer (cousin)

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Los Angeles Times

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Interview on NPR's Fresh Air in 2007

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Russ Parsons

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Russ Parsons

Author of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

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