Caprial Pence

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1. Caprial Pence

   Author of Caprial's Cafe Favorites, Cooking With Caprial: American Bistro Fare, Caprial's Bistro Style Cuisine

2. Helen Witty

   Author of Fancy Pantry, The Good Stuff Cookbook: Over 300 Delicacies to Make at Home, Mrs. Witty's Monster Cookies

3. Dana Cowin

   Author of FW Annual Cookbook 2006, FW Annual Cookbook 2007, Food & Wine Annual Cookbook 2005: An Entire Year of Recipes (Food & Wine Annual Cookbook)

4. Cooking Light Magazine

   Author of Cooking Light 2004, Cooking Light 2003, Cooking Light 2006

5. Fran McCullough

   Author of The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Se, The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best, The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

6. Jacques Pépin

   Author of Today's gourmet, Jacques Pépin's Kitchen: Cooking with Claudine, Jacques Pépin's Kitchen: Encore with Claudine

7. Susan G. Purdy

   Author of The Family Baker: 150 Never-Let-You-Down Basic Recipes, A Piece of Cake

8. Emily Luchetti

   Author of Four-Star Desserts, Classic Stars Desserts: Favorite Recipes by Emily Luchetti

9. Diane Rossen Worthington

   Author of Diner: The Best of Casual American Cooking (The Casual Cuisines of the World), The Taste of Summer : Inspired Recipes for Casual Entertaining

10. Gourmet Magazine Editors

    Author of Gourmet's In Short Order: 250 Fabulous Recipes in Under 45 Minutes, Gourmet's Quick Kitchen

11. Cheryl Alters Jamison

    Author of A Real American Breakfast: The Best Meal of the Day, Any Time of the Day, Born to Grill: An American Celebration

12. Martha Stewart

    Author of Martha Stewart's Pies and Tarts, Martha Stewart Living Annual Recipes 2002

13. Letty Flatt Halloran

    Author of The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery

14. Robert C. Schneider

    Author of The Open Hand Cookbook: Great Chefs Cook for Friends

15. James McNair

    Author of James McNair's Favorites, James McNair's Cakes

16. Lee Bailey

    Author of Lee Bailey's Soup Meals, Lee Bailey's Dinners At Home

17. Jeff Smith, 1939-2004

    Author of The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen

18. Janie Hibler

    Author of Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American Series)

19. Faith Willinger

    Author of Red, White, and Greens: The Italian Way with Vegetables

20. Lori McKean

    Author of The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British