 Christopher Hirsheimer
| Jacques PepinAlso known as: Jaques Pepin, Pepin Jacques, Jacques Pépin, Jacques Pépin | 1,365 | 17 | (4.09) | 0 | 0 |
Top members (works)BibliAuPair (24), DerBuecherwurm (11), ctay122 (9), Faroelace (9), benweaver (8), lennonj (8), sgt (8), rmbell (8), Charvet (8), rramponi (7), phomchick (7), celoup (7), pastryelf (6), xena (6) — more Member favorites
Jacques Pepin has 6 past events. (show) Book Vault: Cookbook Book Club (November 10 at 18:30) The club will continue cooking from Jacques Pepein More Fast Food My Way. The book is filled with new recipes that are easy to prepare but elegant enough for company.
Calling all foodies! We're starting a new year and looking for new member who love to cook--and eat! Straight from her TV debut, Ruthi Rogers will lead this group through a year of culinary delights, discovering new recipes, making new friends. Our first cookbook is More Fast Food My Way by Jacques Pepin. ... (more)
Calling all foodies! We're starting a new year and looking for new member who love to cook--and eat! Straight from her TV debut, Ruthi Rogers will lead this group through a year of culinary delights, discovering new recipes, making new friends. Our first cookbook is More Fast Food My Way by Jacques Pepin. ... (more)
Book Vault: BV Cookbook Book Club (May 12 at 19:00) Book Vault Cookbook Club will dine on a meal made from recipes in their new cookbook selection More Fast Food My Way by Jacques Pepin. Only Jacques could have come up with dishes so innovative and uncomplicated. Call Book Vautl, 676-1777 to join this fun cooking/eating group.
Left Bank Books: Jacques Pepin - More Fast Food My Way (October 15 at 19:00) World-renowned chef Jacques Pepin launches a new television show and a new book. Pepin has cooked for French heads of state and also with Julia Child. Purchase one copy of More Fast Food My Way from Left Bank Books and receive two tickets to the event. A UMSL Great Rivers Author Event
One of the world’s best known chefs and cooking teachers, Jacques Pépin, will sign his newest book, Jacques P&ecute;pin: More Fast Food My Way. The companion book to his new 26-part PBS series offers delicious recipes that are faster, fresher and easier than ever. A ticket to the signing line is ... (more)
|
|
| Canonical name |
|
| Legal name |
|
| Other names |
|
| Date of birth |
|
| Date of death |
|
| Burial location |
|
| Gender |
|
| Nationality |
|
| Places of residence |
|
| Education |
|
| Occupations |
|
| Relationships |
|
| Organizations |
|
| Awards and honors |
|
| Agents |
|
| Short biography |
|
| Disambiguation notice |
|
|
Author DisambiguationHow many authors?Jacques Pepin is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
This entry includes…
Combine with…
What?
Q: What is this feature for/why is it necessary?
A: Because LibraryThing draws from so many different libraries, it can't enforce a single name for a given author. "Also known as"
lets LibraryThing users combine author's names easily,
so collections match up and everything runs smoothly.
Q: Can I combine with an author not suggested above?
A: Yes you can.
Q: I know an author is separate, but mischievous gremlins keep combining them. Can I take a name off the combination list?
A: Yes you can.
Look up! Everything in the "Combine with..." section now has a link to "never combine." Use this feature wisely. "Marc Twain" may be idiotic, but misspelling should still be combined. "Mark Twain" and "Edward Gibbon" should not.
Q: What authors have already been slated to "never combine" with this author?
A: No authors.
Q: I am the gremlin and I'm right!
A: Take it to the Combiners group.
|