| Author: James PetersonAlso known as: James Peterson | 792 | 14 |  (3.97) | 0 | 0 |
- Sauces: Classical and Contemporary Sauce Making 183 copies, 5 reviews
- Essentials of cooking 124 copies, 1 review
- Vegetables 104 copies
- Splendid Soups: Recipes and Master Techniques for Making the World's Best… 100 copies, 1 review
- Fish & Shellfish: The Definitive Cook's Companion 85 copies, 3 reviews
- Glorious French food : a fresh approach to the classics 66 copies, 1 review
- Cooking 41 copies
- What's a Cook To Do? : An Illustrated Guide to 484 Essential Tools, Tips,… 38 copies, 2 reviews
- Simply Salmon 21 copies
- Sweet wines : a guide to the world's best with recipes 10 copies, 1 review
- The Duck Cookbook 8 copies
- Dreams of chaos, visions of order : understanding the American… 5 copies
- Gastronomisk grundbog 3 copies
- De regels van de kookkunst 1 copy
- Simply Shrimp: With 80 Globally Inspired Recipes 1 copy
- LETTERS TO JENNIFER 1 copy
- Stained Glass 1 copy
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