Sauces: Classical and Contemporary Sauce Making 609 copies, 7 reviews
Essentials of Cooking 357 copies, 1 review
Splendid Soups: Recipes and Master Techniques for Making the World's Best… 315 copies, 6 reviews
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing,… 313 copies, 1 review
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips,… 231 copies, 3 reviews
Fish & Shellfish: The Definitive Cook's Companion 223 copies, 4 reviews
Cooking 193 copies, 1 review
Glorious French Food: A Fresh Approach to the Classics 170 copies, 2 reviews
Baking 153 copies, 3 reviews
Simply Salmon 75 copies
Meat: A Kitchen Education 68 copies, 1 review
Sweet Wines: A Guide to the World's Best With Recipes 34 copies, 1 review
The Duck Cookbook 34 copies
The New French Classics 1 copy
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