Meet author Mai Pham as she discusses and signs copies of her book, Flavors of Asia. Award-winning restauranteur, chef, and author Mai Pham joins the CIA in presenting 125 accessible recipes, from Ammini Ramachandran's Spicy Tuvar Fritters served with Coconut Chutney to Fuchsia Dunlop's Quick Hong Kong Noodle Soup with Roast Duck. The chefs' cooking techniques and regional notes appear in feature spreads throughout the book. (boconno1)
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