Laurens van der Post (1906–1996)

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1. Laurens van der Post

   Author of The Lost World of the Kalahari, A Far-Off Place, Jung and the Story of Our Time

2. Time-Life Books

   Author of Breads (The Good Cook Techniques & Recipes Series), Terrines, Pates and Galantines (The Good Cook Techniques and Recipes), Candy

3. Carl Jung

   Author of Man and his Symbols, Memories, Dreams, Reflections, Psychological Types

4. Jonathan Norton Leonard

   Author of The Cooking of Latin America, American Cooking: New England, American Cooking: The Great West

5. Dale M. Brown

   Author of The Cooking of Scandinavia, American Cooking, American Cooking: The Northwest

6. Peter S. Feibleman

   Author of The Cooking of Spain and Portugal, American Cooking: Creole and Acadian, Recipes: American Cooking: Creole and Acadian

7. Rafael Steinberg

   Author of The Cooking of Japan, Pacific and Southeast Asian Cooking

8. Eric Newby

   Author of A Short Walk in the Hindu Kush, Slowly Down the Ganges (Picador Books), On the Shores of the Mediterranean

9. Santha Rama Rau

   Author of The Cooking of India, Recipes: The Cooking of India

10. Colin Thubron

    Author of In Siberia, The Lost Heart of Asia, Behind the Wall: A Journey Through China

11. James Hillman

    Author of A Blue Fire, Dream & the Underworld, Insearch: Psychology and Religion

12. Michael Field

    Author of A Quintet of Cuisines

13. José Wilson

    Author of American Cooking: The Eastern Heartland

14. Eugene Walter

    Author of American Cooking: Southern Style

15. Harry G. Nickles

    Author of Middle Eastern Cooking

16. Linda Wolfe

    Author of The Cooking of the Caribbean Islands

17. Craig Claiborne

    Author of Classic French Cooking

18. James Patrick Shenton

    Author of American Cooking: The Melting Pot

19. Helen Waite Papashvily

    Author of Russian Cooking

20. Alan Moorehead

    Author of The White Nile, The Blue Nile, Darwin and the Beagle