Paul Prudhomme

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1. Paul Prudhomme

   Author of Chef Paul Prudhomme's Fork in the Road, Chef Paul Prudhomme's Seasoned America, Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

2. Julia Child

   Author of Julia and Jacques Cooking at Home, From Julia Child's Kitchen, Julia Child & Company

3. Craig Claiborne

   Author of The New York Times Cook Book, Craig Claiborne's Kitchen Primer, The Chinese Cookbook

4. Emeril Lagasse

   Author of Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril, Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends, Emeril's Creole Christmas

5. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

6. James Beard

   Author of James Beard's American Cookery, James Beard's Theory & Practice of Good Cooking, New James Beard

7. Rick Bayless

   Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time

8. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

9. Edna Lewis

   Author of The Taste of Country Cooking: 30th Anniversary Edition, In Pursuit of Flavor (The Virginia Bookshelf)

10. Penelope Casas

    Author of Tapas: The Little Dishes of Spain, The Foods and Wines of Spain

11. Marcella Hazan

    Author of The Classic Italian Cookbook, Marcella Cucina, Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New R

12. Jeff Smith, 1939-2004

    Author of The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, The Frugal Gourmet Cooks American, The Frugal Gourmet Cooks with Wine

13. Martha Stewart

    Author of Martha Stewart's Hors d'Oeuvres Handbook, Martha Stewart's Quick Cook: 200 Easy and Elegant Recipes, Martha Stewart's Quick Cook Menus : Fifty-Two Meals You Can Make in under an Hour

14. Barbara Kafka

    Author of Roasting-A Simple Art, Soup: A Way of Life, Food for Friends

15. Diana Kennedy

    Author of The Art of Mexican Cooking, The Cuisines of Mexico

16. James Peterson

    Author of Sauces: Classical and Contemporary Sauce Making, Fish & Shellfish: The Definitive Cook's Companion

17. Gourmet Magazine Editors

    Author of The Best of Gourmet 1990, The Best of Gourmet 1998 Featuring the Flavors of India, The Best of Gourmet 1997 Featuring the Flavors of Greece

18. Pierre Franey

    Author of The New York Times 60 Minute Gourmet, Pierre Franey Cooks with His Friends

19. Alice L. Waters

    Author of Chez Panisse Menu Cookbook

20. Dorie Greenspan

    Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor...