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Julia Reed is a contributing editor at Newsweek, where she writes the “food and drink” column. She appears regularly on CNN and is a contributor to Garden and Gun, Conde Nast Traveler, Elle Décor, The New York Times and Vogue. From 1988 to 2008, she was senior writer at Vogue. She is chairman of the board of the Ogden Museum of Southern Art in New Orleans, where she lives with her husband John Pearce and her beagle Henry.

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