Courtesy of Allen and Unwin |
- Garlic and Sapphires: The Secret Life of a Critic in Disguise 1,915 copies, 75 reviews
- Tender at the Bone: Growing Up at the Table 1,803 copies, 41 reviews
- Comfort Me with Apples: More Adventures at the Table 1,240 copies, 21 reviews
- The Gourmet Cookbook: More Than 1000 Recipes (Editor) 563 copies, 6 reviews
- Not Becoming My Mother: and Other Things She Taught Me Along the Way 262 copies, 24 reviews
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen 133 copies
- For You Mom, Finally 49 copies, 1 review
- History in a Glass: Sixty Years of Wine Writing from Gourmet 32 copies
- Mmmmmmm: a feastiary 8 copies, 1 review
- Falscher Hase: Als Spionin bei den Spitzenköchen 4 copies
- The Queen of Mold 3 copies
- Gourmet, Vol. LXV, No. 11, Nov. 2005 1 copy
- Cooking Lessons from the Queen of Mold 1 copy
- The New York Times Guide to Restaurants in New York City 2000 (New York… 1 copy
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Ruth Reichl has 1 media appearance. Fresh Air: Ruth Reichl: A New Book And The End Of 'Gourmet' (October 14, 2009 at)
Ruth Reichl has 2 past events. (show) Author: Ruth Reichl, is the Editor in Chief of Gourmet Magazine. Ruth Reichl joined Gourmet as Editor in Chief in April 1999. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, ... (more)
The former restaurant critic and now the editor-in-chief of Gourmet magazine, discusses and signs her book. 202-364-1919.
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Member ratingsAverage: No ratings.Related people/charactersImprove this authorCombine/separate worksAuthor divisionRuth Reichl is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesRuth Reichl is composed of 10 names. You can examine and separate out names. Combine with…
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