Peter Reinhart |
Peter Reinhart — main author- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 616 copies, 15 reviews
- Crust & Crumb: Master Formulas For Serious Bakers 202 copies, 3 reviews
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor 159 copies, 3 reviews
- American Pie: My Search for the Perfect Pizza 158 copies, 3 reviews
- Brother Junipers Bread Book: Slow Rise As Method and Metaphor 129 copies, 1 review
- Peter Reinhart's Artisan Breads Every Day 126 copies, 1 review
- Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother… 94 copies, 2 reviews
- Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual… 17 copies, 1 review
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer… 2 copies
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Improve this authorCombine/separate worksAuthor divisionPeter Reinhart is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesPeter Reinhart is composed of 8 names. You can examine and separate out names. Combine with…
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