Richard Cornish

I've given this and extra star because it was such a fun book to read. Okay it's a cook book of sorts, but it's written in the style of a novel, a fun style. I loved the tongue in cheek, conversational writing and it took nothing away from the informative detail of the topic. If you have questions about anything odd in the way of today's recipes have a look at this book. It won't answer all your questions but it'll go close.