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- The New Book of Middle Eastern Food 534 copies, 6 reviews
- Arabesque: A Taste of Morocco, Turkey, and Lebanon 358 copies, 5 reviews
- The Book of Jewish Food: An Odyssey from Samarkand to New York 347 copies, 8 reviews
- The Food of Italy 127 copies, 1 review
- Mediterranean Cookery 80 copies
- Tamarind and Saffron 69 copies, 1 review
- Everything Tastes Better Outdoors (Wings Great Cookbooks) 68 copies
- Coffee 59 copies, 1 review
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and… 47 copies, 1 review
- The Food of Spain 42 copies, 1 review
- Middle Eastern cooking 30 copies
- Ful Medames and Other Vegetarian Dishes (Penguin 60s S) 28 copies
- Claudia Roden's Foolproof Mediterranean Cookery (Foolproof) 24 copies
- Simple Mediterranean Cookery 17 copies
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | Information from the Italian Common Knowledge. Edit to localize it to the English one. | |
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Member ratingsAverage: No ratings.Improve this authorCombine/separate worksAuthor divisionClaudia Roden is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesClaudia Roden is composed of 3 names. You can examine and separate out names. Combine with…
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