 Photo © Red Saunders | | 2,126 | 28 |  (4.18) | 10 | 0 |
- Arabesque 401 copies, 7 reviews
- The Book of Jewish Food: An Odyssey from Samarkand to New York 392 copies, 8 reviews
- The New Book of Middle Eastern Food 369 copies, 5 reviews
- Book of Middle Eastern Food 230 copies, 2 reviews
- The Food of Italy 143 copies, 1 review
- Mediterranean Cookery 89 copies
- The food of Spain 84 copies, 1 review
- Everything Tastes Better Outdoors (Wings Great Cookbooks) 77 copies, 1 review
- Tamarind and Saffron 76 copies, 1 review
- Coffee 70 copies, 1 review
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and… 52 copies, 1 review
- Middle Eastern cooking 32 copies
- Ful Medames and Other Vegetarian Dishes (Penguin 60s S) 27 copies
- Claudia Roden's Foolproof Mediterranean Cookery (Foolproof) 23 copies
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | Information from the Italian Common Knowledge. Edit to localize it to the English one. | |
| | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | | | Disambiguation notice | | |
Improve this authorCombine/separate worksAuthor divisionClaudia Roden is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesClaudia Roden is composed of 3 names. You can examine and separate out names. Combine with…
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