Julie Sahni

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1. Madhur Jaffrey

   Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking, From Curries to Kebabs: recipes from the Indian Spice Trail

2. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

3. Julie Sahni

   Author of Classic Indian Cooking, Classic Indian Vegetarian and Grain Cooking, Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

4. Marcella Hazan

   Author of The Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella Cucina

5. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Flatbreads & Flavors, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

6. Diana Kennedy

   Author of The Art of Mexican Cooking, From My Mexican Kitchen: Techniques and Ingredients, Mexican Regional Cooking

7. Barbara Tropp

   Author of China Moon Cookbook, The Modern Art of Chinese Cooking: Techniques and Recipes

8. Julia Child

   Author of Mastering the Art of French Cooking, Volume One, Mastering the Art of French Cooking, Volume Two

9. Penelope Casas

   Author of Tapas: The Little Dishes of Spain, The Foods and Wines of Spain

10. Richard Olney

    Author of Simple French Food, Lulu's Provencal Table

11. Deborah Madison

    Author of Vegetarian Cooking for Everyone, The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

12. Neelam Batra

    Author of 1,000 Indian Recipes, The Indian Vegetarian, Chilis to Chutneys: American Home Cooking with the Flavors of India

13. Daniel Boulud

    Author of Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook, Braise: A Journey Through International Cuisine, Cooking with Daniel Boulud

14. Linda Bladholm

    Author of The Asian Grocery Store Demystified, The Indian Grocery Store Demystified (Take It with You Guides), Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of M

15. Yamuna Devi

    Author of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

16. Copeland Marks

    Author of Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim, The Exotic Kitchens of Malaysia

17. Rick Bayless

    Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Authentic Mexican: Regional Cooking from the Heart of Mexico

18. Lynne Rossetto Kasper

    Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

19. Claudia Roden

    Author of The New Book of Middle Eastern Food

20. Anya von Bremzen

    Author of The New Spanish Table