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Click a column to sort by it. | Star Ratings | | Title | Copies | Reviews | Ratings | Average | Median | Std. dev. | | Preserved | 82 | | 15 | 3.93 | 4.00 | 0.68 | | Soup | 23 | | 5 | 3.50 | 3.50 | 1.00 | | The Duchy Originals Cookbook | 16 | | 3 | 3.67 | 4.00 | 1.25 | | The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands | 7 | 2 | 2 | 4.25 | 4.25 | 0.25 | | Eingemacht: Einkochen, trocknen, einsalzen, räuchern, vakuumieren, einwecken, einfrieren, einlegen in Zucker, Alkohol und Salzlake, aromatisierte ... und Pasten und über 50 köstliche Rezepte | 6 | | 2 | 4.50 | 4.50 | 0.50 | | Houdbaar & heerlijk | 2 | | 1 | 3.00 | 3.00 | | | The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages | 2 | | | | | |
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Improve this authorCombine/separate worksAuthor divisionNick Sandler is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesNick Sandler is composed of 1 name. Combine with…
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