 Lorna J. Sass | | 1,044 | 15 |  (3.73) | 3 | 0 |
- To the King's taste: Richard II's book of feasts and recipes adapted for… 172 copies, 4 reviews
- Cooking under Pressure 114 copies
- Great Vegetarian Cooking Under Pressure 114 copies, 1 review
- Whole Grains: every day, every way 94 copies, 3 reviews
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure… 83 copies, 1 review
- To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern… 81 copies, 2 reviews
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good… 67 copies, 1 review
- The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs,… 63 copies, 2 reviews
- The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100%… 48 copies
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time 45 copies
- New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh,… 35 copies
- Christmas Feasts (Great American cooking schools) 35 copies
- Recipes from an Ecological Kitchen 33 copies
- Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern… 22 copies, 1 review
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Related people/charactersImprove this authorCombine/separate worksAuthor divisionLorna J. Sass is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesLorna J. Sass is composed of 2 names. You can examine and separate out names. Combine with…
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