 Lorna J. Sass |
- To the King's taste: Richard II's book of feasts and recipes adapted for… 156 copies, 4 reviews
- Great Vegetarian Cooking Under Pressure 106 copies, 1 review
- Cooking under Pressure 102 copies
- Whole Grains: every day, every way 91 copies, 3 reviews
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure… 78 copies, 1 review
- To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern… 75 copies, 2 reviews
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good… 64 copies, 1 review
- The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs,… 63 copies, 2 reviews
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time 43 copies
- The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100%… 43 copies
- New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh,… 33 copies
- Recipes from an Ecological Kitchen 33 copies
- Christmas Feasts (Great American cooking schools) 32 copies
- Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern… 18 copies, 1 review
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Member ratingsAverage: No ratings.Related people/charactersImprove this authorCombine/separate worksAuthor divisionLorna J. Sass is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesLorna J. Sass is composed of 2 names. You can examine and separate out names. Combine with…
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