For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, creme frache, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entres, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Francisco cheesecake. (MDGentleReader)
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