 East Coast Grill |
- The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue 94 copies
- License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes 88 copies
- How to Cook Meat 80 copies
- Quick Pickles: Easy Recipes for Big Flavor 61 copies, 1 review
- Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire… 54 copies, 1 review
- Salsas, Sambals, Chutneys and Chowchows 48 copies
- Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone 34 copies
- Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And… 32 copies, 1 review
- Grill It! 18 copies, 1 review
- Barbecue: Recipes, Techniques, Tools 8 copies
- Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2) 1 copy, 1 review
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Member ratingsAverage: No ratings.Improve this authorCombine/separate worksAuthor divisionChristopher Schlesinger is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesChristopher Schlesinger is composed of 5 names. You can examine and separate out names. Combine with…
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