Andrew Weil, M.D., Rebecca Katz, Mat Edelson
Omnivore Books on Food, Friday, March 29 at 6pm
Andrew Weil, M.D. (Life over cancer, Consciously female, 8 weeks to optimum health, Ask Dr. Weil Omnibus #1, Eating Well for Optimum Health, Eight weeks to optimum health, New Edition, Updated and Expanded, Eight Weeks to Optimum Health, Revised Edition, Healthy Aging, La Curacion Espontanea, Salud con la edad, Salud total en ocho semanas, Spontaneous Healing, The Healthy Kitchen, VITAMINS AND MINERALS, Psilocybin mushrooms of the world)
Rebecca Katz (One Bite at a Time, Revised, One Bite at Time, revised cloth, The Cancer-Fighting Kitchen, The Longevity Kitchen)
Mat Edelson (One Bite at a Time, Revised, One Bite at Time, revised cloth, The Cancer-Fighting Kitchen, The Longevity Kitchen)
Andrew Weil, M.D. is the author of ten previous books, including Spontaneous Healing, Eight weeks to optimum health, Eating Well for Optimum Health, and, with Rosie Daley, The Healthy Kitchen. A graduate of Harvard Medical School, he is clinical professor of medicine and director of the Program in Integrative Medicine at the University of Arizona. He writes Self Healing, a monthly newsletter, and maintains the Web site DrWeil.com. More of his work on aging can be found at www.healthyaging.com. He lives in Arizona.Also available from Random House Audio, read by the author; in a Random House Large Print edition; and from Vintage Español, a division of Random House.The Healthy Kitchen with Rosie Daley is available in Knopf paperback.
As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, Rebecca Katz, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference.
MAT EDELSON is an award-winning medical, science, and sports journalist and the former director of the Johns Hopkins Health News Minute, a nationally syndicated consumer health radio feature. He lives in Baltimore, Maryland. (added from Random House)… (more)
Rebecca Katz (One Bite at a Time, Revised, One Bite at Time, revised cloth, The Cancer-Fighting Kitchen, The Longevity Kitchen)
Mat Edelson (One Bite at a Time, Revised, One Bite at Time, revised cloth, The Cancer-Fighting Kitchen, The Longevity Kitchen)
Andrew Weil, M.D. is the author of ten previous books, including Spontaneous Healing, Eight weeks to optimum health, Eating Well for Optimum Health, and, with Rosie Daley, The Healthy Kitchen. A graduate of Harvard Medical School, he is clinical professor of medicine and director of the Program in Integrative Medicine at the University of Arizona. He writes Self Healing, a monthly newsletter, and maintains the Web site DrWeil.com. More of his work on aging can be found at www.healthyaging.com. He lives in Arizona.Also available from Random House Audio, read by the author; in a Random House Large Print edition; and from Vintage Español, a division of Random House.The Healthy Kitchen with Rosie Daley is available in Knopf paperback.
As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, Rebecca Katz, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference.
MAT EDELSON is an award-winning medical, science, and sports journalist and the former director of the Johns Hopkins Health News Minute, a nationally syndicated consumer health radio feature. He lives in Baltimore, Maryland. (added from Random House)… (more)
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