Meet some of Cincinnati's local chefs, authors, organizations and schools at this gathering. From Amy Tobin’s Amy’s Table to Vineyard Place Cookbook from St. Ursula Villa, this will be an informal gathering where you get to pick up some great ideas and recipes for the holidays and see a great selection of Cincinnati cookbooks. Books that will be featured: *Amy Tobin-Amy’s Table *Amy Heyd-Saints at the Dinner Table *May S. Bsisu-The Arab Table *Cheri Brinkman-Cincinnati and Soup *Junior League of Cincinnati-Cincinnati Seasoned *Marilyn Harris-Cooking with Marilyn *Gliers Goetta Cookbook *Giovanna Trimpe-Holy Chow *Nutrition Council-More Nutritious, Still Delicious *St. Mary’s School-Hyde Park Collection of Recipes *St Ursula Villa-Vineyard Place Cookbook *Zell Schulman-Passover Seders Made Simple (archaism)
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