Skip to main content

Come join our latest LibraryThing Hunt!

Author picture

Edith Ballard Watts

Author of Jesse's book of Creole and Deep South recipes

3 Works 24 Members 1 Review

Works by Edith Ballard Watts

Jesse's book of Creole and Deep South recipes (1954) 22 copies

Jesse's Book of Creole and Deep South Recipes 1 copy

Jesses Book of Creole & Deep South Recip 1 copy

Tagged

1950s cookery (1) African American cooking (1) American cooking (1) American Regional Cuisine (1) cookbook (3) cookbook shelf 4 (1) Cookbook; To UGA (1) cookery (3) cooking (3) Creole cookery (2) Dean (1) food (1) Food & Cooking (1) Louisiana cooking (1) Lulu's (1) Mississippi cookery (1) New Orleans cooking (1) non-fiction (1) old cookbooks (1) recipes (1) regional cooking (1) southern (1) southern cooking (2) Southern U.S History (1) Southern US cookery (1) the south (1) US cookery (1) US history (1)

Common Knowledge

There is no Common Knowledge data for this author yet. You can help.

Members

Reviews

Jesse's Book of Creole and Deep South Recipes by Edith Ballard Watts & John Watts

300. Born 1895 in Bay St. Louis, Mississippi, Jesse Willis Lewis' recipes while the Watt's family cook.

Flagged

kitchengardenbooks | Apr 24, 2009 |

See More Reviews

You May Also Like

Associated Authors

Statistics

Works: 3
Members: 24
Popularity: #522,742

Reviews: 1
ISBNs: 1

Pictures

Links

Helper Hub

LibraryThing members improve authors by combining author names and works, separating out homonymous authors into separate identities, and more.

Is This You?

Become a LibraryThing Author.

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.