Book awards: British Guild of Food Writers

Book awards by cover

1–7 of 47 ( next | show all )

Works (47)

The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia RodenFood Book of the Year, 1998
Cook It Right: Achieve Perfection with Every Dish You Cook by Anne WillanThe Jeremy Round Award, 1998
John Evelyn, Cook by John EvelynThe Michael Smith Award, 1998
A Little History of Irish Food by Regina SextonThe Jeremy Round Award, 1999
Madhur Jaffrey Indian Cooking by Madhur JaffreyCookery Book of the Year, 1999
The Man Who Ate Everything by Jeffrey SteingartenFood Book of the Year, 1999
Simply British by Sybil KapoorThe Michael Smith Award, 1999
Baking With Passion by Dan LepardCookery Book of the Year, 2000
Chocolate: The Definitive Guide by Sara Jayne-StanesJeremy Round Award, 2000
New British Classics by Gary RhodesThe Michael Smith Award, 2000
The Oxford Companion to Food by Alan DavidsonFood Book of the Year, 2000
A Passion for Vegetables by Paul GaylerCookery Book of the Year, 2000
Traditional Foods of Britain: An Inventory by Laura MasonThe Michael Smith Award, 2000
Dangerous Tastes: The Story of Spices by Andrew DalbyFood Book of the Year, 2001
Flavors by Donna HayCookery Book of the Year, 2001
No Place Like Home by Rowley LeighJeremy Round Award, 2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue LawrenceMichael Smith Award, 2001
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony BourdainFood Book of the Year, 2002
Gordon Ramsay's Just Desserts by Gordon RamsayCookery Book of the Year, 2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia DunlopJeremy Round Award, 2002
The River Cottage Cookbook by Hugh Fearnley-WhittingstallMichael Smith Award, 2002
British Food: An Extraordinary Thousand Years of History by Colin SpencerMichael Smith Award, 2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa HymanJeremy Round Award, 2003
Stylish Indian in Minutes by Monisha BharadwajCookery Book of the Year, 2003
Thai Food by David ThompsonFood Book of the Year, 2003
Cooking Like Mummyji by Vicky BhogalJeremy Round Award, 2004
Indulgence: Around the World in Search of Chocolate by Paul RichardsonFood Book of the Year, 2004
Madhur Jaffrey's Ultimate Curry Bible by Madhur JaffreyCookery Book of the Year, 2004
Eating Up Italy: Voyages on a Vespa by Matthew FortFood Book of the Year, 2005
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles CloverDerek Cooper Award, 2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present by John BurnettMichael Smith Award, 2005
How to Cook Better by Shaun HillCookery Book of the Year, 2005
Not on the Label by Felicity LawrenceJeremy Round Award, 2005
Best of British Fish by Rick SteinMichael Smith Award, 2006
Culinary Pleasures: Cookbooks and the Transformation of British Food by Nicola HumbleFood Book of the Year Award, 2006
The Dinner Lady by Jeanette OrreyMiriam Polunin Award, 2006
Dough: Simple Contemporary Breads by Richard BertinetJeremy Round Award, 2006
The River Cottage Family Cookbook by Hugh Fearnley-WhittingstallCookery Book of the Year Award, 2006
British Regional Food by Mark HixJeremy Round Award, 2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth CowenFood Book of the Year Award, 2007
A Year in My Kitchen: A Collection of Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings by Skye GyngellCookery Book of the Year Award, 2007
Feast: Why Humans Share Food by Martin JonesFood Book of the Year, 2008
The Last Food of England by Marwood YeatmanJeremy Round Award, 2008
Lighten Up: A New Healthier Way to Cook by Jill DupleixMiriam Polunin Award, 2008
Planet Chicken: The Shameful Story of the Bird on Your Plate by Hattie EllisDerek Cooper Award, 2008
The River Cottage Fish Book by Hugh Fearnley-WhittingstallMichael Smith Award, 2008
Sarah Raven's Garden Cookbook by Sarah RavenCookery Book of the Year, 2008

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Award description

The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.



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