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Book awards: Canadian Culinary Book Award

Book awards by cover

Works (121)

Best Summer Weekends Cookbook by Jane Rodmell1998
Cuisine amérindienne : Un nouveau regard by Françoise KaylerFrench 1998
More HeartSmart Cooking w/Bonnie Stern by Bonnie Stern1998
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off by Karen Barnaby1998
Canadian Food Words by Bill CasselmanCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson1999
The Man Who Ate Toronto by James ChattoCulture 1999
Naturellement by Jean SoulardFrench 1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith1999
Seductions of Rice by Jeffrey Alford1999
Canadian Living Cooks Step By Step by Daphna Rabinovitch2000
Cooking at My House by John Bishop2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) by Ted Reader2000
Vintage Canada: The complete reference to Canadian wines by Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions by Thelma Barer-SteinCulture 2000
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita StewartCulture 2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries by Anne Gardon2001
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford2001
In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley2001
Inn on the Twenty Cookbook by Anna OlsonCulture 2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s by Diane ClementCulture 2001
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-JenkynsCulture 2002
High Plains: The Joy of Alberta Cuisine by Cinda ChavichCulture 2002
Lunch Box: Creative Recipes for Everyday Lunches by Marie BretonFrench 2002
The Part-Time Vegetarian by Louise DesaulniersFrench 2002
Le porc en toutes saisons by Fédération québécoiseFrench 2002
Rebar: Modern Food Cookbook by Audrey Alsterburg2002
Taste of Quebec by Julian ArmstrongCulture 2002
Clueless About Wine by Richard Kitowski2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking by Lucy Waverman2003
Out to Brunch: At Mildred Pierce Restaurant by Donna Dooher2003
Sainplement bon! by Carole ChateloisFrench 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes by Julie V. WatsonCulture 2003
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More by Wanda Beaver2003
A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntoshCulture 2003
British Columbia Wine Country by John SchreinerCulture 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato by Bill Jones2004
Chez l'Epicier by Laurent GodboutFrench 2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards by Elizabeth LevinsonCulture 2004
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford2004
Hungry for Comfort by Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner by Manon Saint-AmandFrench 2004
Secret Ingredients: The Brave New World of Industrial Farming by Stuart Laidlaw2004
Canada's House: Rideau Hall and the Invention of a Canadian Home by Margaret / Marjorie H arris & Anne L. Desjardins iCulture 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy by Geoff HeinricksCulture 2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits by Jacques OrhonFrench 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match by Lucy Waverman2005
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets by Francois ChartierFrench 2005
Weekday Wonders by Rose Reisman2005
À la di Stasio by Josée Di StasioFrench 2005
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion by Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) by Habeeb SalloumCulture 2006
Chapeau Canada Les Grands Chefs by Anton FercherFrench 2006
Chow: From China to Canada: Memories of Food and Family by Janice WongCulture 2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen by Pam Freir2006
Les produits du marché au Québec by Michele SerreFrench 2006
Tea and Pomegranates by Nazneen Sheikh2006
Au Pied de Cochon: The Album by Martin PicardFrench 2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet by Carol Off2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy DuncanCulture 2007
Cooking with Foods That Fight Cancer by Richard BéliveauFrench 2007
Hearth And Home: Women And the Art of Open Hearth Cooking by Fiona LucasCulture 2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets by Lucy Waverman2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie MacLean2007
Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij2007
Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood2008
Fresh: Seasonal Recipes Made With Local Foods by John Bishop2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi NobleCulture 2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith2008
Ultimate Foods for Ultimate Health by Liz Pearson2008
A Year At Les Fougères by Charles PartCulture 2008
Anita Stewart's Canada by Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms by Margaret WebbCulture 2009
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe2009
Company's Coming Practical Gourmet Small Plates for Sharing by Laurie Stempfle2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking by Elizabeth Baird2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) by Elizabeth Driver2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLaganHonour Book 2009
Ricardo - Parce qu'on a tous de la visite... by Ricardo LarrivéeFrench 2009
A Taste of Canada: A Culinary Journey by Rose MurrayHonour Book 2009
Atlantic Seafood: Recipes from Chef Michael Howell by Michael HowellEnglish Canadian Culinary Culture Honorable Mention, 2010
The Best of Chef at Home: Essential Recipes for Today's Kitche by Michael SmithEnglish Cookbooks Honorable Mention, 2010
A Century of Canadian Home Cooking (1900 Through the '90s) by Carol FergusonCanadian Culinary Landmarks Hall of Fame, 2010
Eating Well, Living Well: An Everyday Guide for Optimum Health by Richard BéliveauFrench Livres d’Intérêt Particulier Honorable mention, 2010
French Taste: Elegant Everyday Eating by Laura CalderEnglish Cookbooks Gold, 2010
Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends by Anna OlsonEnglish Cookbooks Silver, 2010
Kate Aitken's Canadian Cook Book by Kate AitkenCanadian Culinary Landmarks Hall of Fame, 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David SaxEnglish Special Interest Gold, 2010
Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar by Ricki HellerEnglish Special Interest Honorable Mention, 2010
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois ChartierFrench Livres d’Intérêt Particulier Silver, 2010
Tea: History, Terroirs, Varieties by Jonathan RacineFrench Livres d’Intérêt Particulier Gold, 2010
Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live by Tony AsplerEnglish Special Interest Silver, 2010
Vancouver Cooks 2 by The Chef's Table Society of British ColumbiaEnglish Canadian Culinary Culture Gold, 2010
What's to Eat?: Entrees in Canadian Food History by Nathalie CookeEnglish Canadian Culinary Culture Silver, 2010
3 Chefs: The Kitchen Men by Michael BonaciniEnglish-Language Cookbooks Gold, 2011
The Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine) by Michele GenestEnglish Canadian Culinary Culture Silver, 2011
Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourtEnglish Canadian Culinary Culture Gold, 2011
Garde Manger by Chuck HughesFrench-Language Cookbooks Silver, 2011
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs by Moira SandersEnglish-Language Cookbooks Silver, 2011
Incredible Edibles: 43 Fun Things to Grow in the City by Sonia DayEnglish Special Interest Silver, 2011
Locavore From Farmers Fields to Rooftop Gardenshow Canadians Are Changing the Way We Eat by Sarah EltonEnglish Special Interest Gold, 2011
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram VijEnglish-Language Cookbooks Silver, 2011
Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes by Michael SmithEnglish General Cookbook, 2012
Made in Italy by David RoccoEnglish Regional/Cultural Cookbook, 2012
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday by Julie Van RosendaalEnglish Special Subject Cookbook, 2012
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines by Natalie MacLeanEnglish Culinary Narratives, 2012
The Book of Kale: The Easy-to-Grow Superfood 80 Recipes by Sharon HannaSingle-Subject Cookbook, 2013
Burma: Rivers of Flavor by Naomi DuguidRegional/Cultural Cookbook, 2013
Canada's Favourite Recipes by Rose MurrayGeneral Cookbook, 2013
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters by Karen Le BillonCulinary Narratives, 2013
The Vegetarian's Complete Quinoa Cookbook by Mairlyn SmithCBC People's Choice Award, 2013
The Flavour Principle by Lucy WavermanGeneral Cookbooks, 2014
Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals by Ted ReaderSingle-Subject Cookbooks, 2014
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement by Nick SaulCulinary Narratives, 2014
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario by Jennifer BainRegional/Cultural Cookbooks, 2014

Award description

The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.


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