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Book awards: Canadian Culinary Book Award

Book awards by cover

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Works (86)

TitlesOrder
Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books) by Jane Rodmell1998
Cuisine amérindienne by Françoise KaylerFrench 1998
More HeartSmart Cooking w/Bonnie Stern by Bonnie Stern1998
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off by Karen Barnaby1998
Canadian Food Words by Bill CasselmanCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson1999
The Man Who Ate Toronto by James ChattoCulture 1999
Naturellement by Jean SoulardFrench 1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith1999
Seductions of Rice by Jeffrey Alford1999
Canadian Living Cooks Step By Step by Daphna Rabinovitch2000
Cooking at My House by John Bishop2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) by Ted Reader2000
Vintage Canada by Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions by Thelma Barer-SteinCulture 2000
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita StewartCulture 2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries by Anne Gardon2001
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford2001
In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley2001
Inn on the Twenty Cookbook by Anna OlsonCulture 2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s by Diane ClementCulture 2001
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-JenkynsCulture 2002
High Plains by Cinda ChavichCulture 2002
Le porc en toutes saisons by Fédération québécoiseFrench 2002
Le vegetarisme a temps partiel by Louise DesaulniersFrench 2002
Lunch Box: Creative Recipes for Everyday Lunches by Marie BretonFrench 2002
Rebar: Modern Food Cookbook by Audrey Alsterburg2002
A Taste of Quebec by Julian ArmstrongCulture 2002
Clueless About Wine (Special Cooking Club of America Edition) by Richard Kitowski2003
Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking by Lucy Waverman2003
Out to Brunch: At Mildred Pierce Restaurant by Donna Dooher2003
SAINPLEMENT BON! by Carole ChateloisFrench 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes by Julie V. WatsonCulture 2003
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More by Wanda Beaver2003
A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntoshCulture 2003
British Columbia Wine Country by John SchreinerCulture 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato by Bill Jones2004
Chez l'Epicier by Laurent GodboutFrench 2004
An Edible Journey: Exploring the Islands' Fine Food, Farms and Vineyards by Elizabeth LevinsonCulture 2004
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford2004
Hungry For Comfort by Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner by Manon Saint-AmandFrench 2004
Secret Ingredients: The Brave New World of Industrial Farming by Stuart Laidlaw2004
Canada's House: Rideau Hall and the Invention of a Canadian Home by Margaret MacMillanCulture 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy by Geoff HeinricksCulture 2005
Harmonisez vins et mets by Jacques OrhonFrench 2005
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets by Francois ChartierFrench 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match by Lucy Waverman2005
Weekday Wonders by Rose Reisman2005
À la di Stasio by Josée Di StasioFrench 2005
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion by Anna Olson2006
Arab Cooking on a Saskatchewan Homestead by Habeeb SalloumCulture 2006
Chapeau Canada Les Grands Chefs by Anton FercherFrench 2006
Chow: From China to Canada: Memories of Food and Family by Janice WongCulture 2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen by Pam Freir2006
Les produits du marché au Québec by Michele SerreFrench 2006
Tea And Pomegranates by Nazneen Sheikh2006
Au Pied de Cochon: The Album by Martin PicardFrench 2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet by Carol Off2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy DuncanCulture 2007
Cooking with Foods That Fight Cancer by Richard BéliveauFrench 2007
Hearth And Home: Women And the Art of Open Hearth Cooking by Fiona LucasCulture 2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets by Lucy Waverman2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie MacLean2007
Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij2007
Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood2008
Fresh: Seasonal Recipes Made With Local Foods by John Bishop2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi NobleCulture 2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith2008
Stefano Faita - Entre cuisine et quincaillerie by Stefano FaitaFrench 2008
Ultimate Foods for Ultimate Health: And Don't Forget the Chocolate! by Liz Pearson2008
A Year At Les Fougères by Charles PartCulture 2008
Anita Stewart's Canada by Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms by Margaret WebbCulture 2009
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe2009
Company's Coming Practical Gourmet Small Plates for Sharing by Laurie Stempfle2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking by Elizabeth Baird2009
Culinary Landmarks. A Bibliography of Canadian Cookbooks 1825-1949 by Elizabeth Driver2009
Fat: an appreciation of a misunderstood ingredient by Jennifer McLaganHonour Book 2009
REPERTOIRE DES FROMAGES DU QUEBEC by Richard BizierFrench 2009
Ricardo Parce qu'on a tous d'la visite by Ricardo LarrivéeFrench 2009
A Taste of Canada: A Culinary Journey by Rose MurrayHonour Book 2009

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Award description

The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.

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Helpers

casaloma (91), sduff222 (4), bergs47 (2), ANeumann (2), casvelyn (1), JonHutchings (1)
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