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Book awards: IACP Cookbook Award finalist

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Works (163)

TitlesOrder
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright2000
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World by Dave DeWitt2006
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott BeattieWine, Beer and Spirits, 2009
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois PiegeChefs & Restaurants, 2009
Baked: New Frontiers in Baking by Matt LewisBaking, 2009
The Beer Book by Tim HampsonWine, Beer and Spirits, 2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia WillisAmerican, 2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink by Marcella RoseneCompilations, 2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef by The Culinary Institute of AmericaCompilations, 2009
Food Wine Budapest (The Terroir Guides) by Carolyn BanfalviFood Reference & Technical, 2009
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton ReedAmerican, 2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques TorresSingle Subject, 2009
Karen Martini: Cooking at Home by Karen MartiniFood Photography & Styling, 2009
Martin Yan's China by Martin YanInternational, 2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick MalgieriBaking, 2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara JenkinsInternational, 2009
On the Line by Eric RipertChefs & Restaurants, 2009
The Perfect Recipe for Losing Weight and Eating Great by Pam AndersonHealth and Special Diet, 2009
The Professional Chef's Techniques of Healthy Cooking, Second Edition by The Culinary Institute of AmericaHealth and Special Diet, 2009
Puff by Martha HolmbergFirst Book/The Julia Child Award, 2009
Raising Steaks: The Life and Times of American Beef by Betty FussellLiterary Food Writing, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia DunlopLiterary Food Writing, 2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto KasperGeneral, 2009
Things Cooks Love: Implements, Ingredients, Recipes by Sur La TableGeneral, 2009
Under Pressure: Cooking Sous Vide by Thomas KellerSingle Subject, 2009
Yolele! Recipes From the Heart of Senegal by Pierre ThiamFirst Book/The Julia Child Award, 2009
Ad Hoc at Home by Thomas KellerChefs and Restaurants, 2010
All Cakes Considered by Melissa GrayBaking: Savory or Sweet, 2010
Appetite City: A Culinary History of New York by William GrimesLiterary Food Writing, 2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea NguyenSingle Subject, 2010
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of AmericaProfessional Kitchens, 2010
Baking Kids Love by Sur La TableChildren, Youth and Family, 2010
Brazilian Table, The by Yara RobertsFirst Book: The Julia Child Award, 2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca KatzHealth and Special Diet, 2010
Chocolate: History, Culture, and Heritage by Louis E. GrivettiCulinary History, 2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cook* MagazineCompilations, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David GuasAmerican, 2010
The Deluxe Food Lover's Companion (Deluxe Edition) by Sharon Tyler HerbstFood and Beverage Reference/Technical, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) by Michael EdwardsWine, Beer or Spirits, 2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank StittChefs and Restaurants, 2010
From Demon to Darling: A Legal History of Wine in America by Richard MendelsonCulinary History, 2010
The Fundamental Techniques of Classic Pastry Arts by International C... CenterFood and Beverage Reference/Technical, 2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie KatzenGeneral, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean RuckerHealth and Special Diet, 2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth ReichlCompilations, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris HastingsFood Photography and Styling, 2010
How To Bake Bread: The Five Families of Bread by Michael KalantyProfessional Kitchens, 2010
How to Roast a Lamb: New Greek Classic Cooking by Michael PsilakisChefs and Restaurants, 2010
International Cuisine by The International Culinary Schools at The Art InstProfessional Kitchens, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda HimelsteinWine, Beer or Spirits, 2010
Lucid Food: Cooking for an Eco-Conscious Life by Louisa ShafiaHealth and Special Diet, 2010
Mad Hungry: Feeding Men and Boys by Lucinda Scala QuinnChildren, Youth and Family, 2010
Mastering the Art of Chinese Cooking by Eileen Yin-Fei LoInternational, 2010
My Bread: The Revolutionary No-Work, No-Knead Method by Jim LaheyBaking: Savory or Sweet, 2010
My New Orleans: The Cookbook by John BeshAmerican, 2010
New American Table by Marcus SamuelssonAmerican, 2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David LeiteFirst Book: The Julia Child Award, 2010
Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioCulinary History, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald LinkAmerican, 2010
Rose's Heavenly Cakes by Rose Levy BeranbaumBaking: Savory or Sweet, 2010
Seasonal Spanish Food by Jose PizarroFirst Book: The Julia Child Award, 2010
Seven Fires: Grilling the Argentine Way by Francis MallmannSingle Subject, 2010
The Songs of Sapa: Stories and Recipes from Vietnam by Luke NguyenInternational, 2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) by Editors of Southern Living MagazineCompilations, 2010
Stephanie Alexander's Kitchen Garden Companion by Stephanie AlexanderGeneral, 2010
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious--And Perplexing--City by David LebovitzLiterary Food Writing, 2010
Waste: Uncovering the Global Food Scandal by Tristram StuartLiterary Food Writing, 2010
Why Italians Love to Talk About Food by Elena KostioukovitchFood and Beverage Reference/Technical, 2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style by Alison AttenboroughFood Photography and Styling, 2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen by Maria Helm SinskeyGeneral, 2010
World Whiskey by Charles MacleanWine, Beer or Spirits, 2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane ZiegelmanCulinary History, 2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start by Karen AnselChildren, Youth, and Family, 2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara FairchildBaking, 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason WilsonLiterary Food Writing, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael ChiarelloChefs and Restaurants, 2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce BrombergProfessional Kitchens, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg MarleyCulinary History, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice MedrichSingle Subject, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica TherouxJulia Child Award, 2011
The country cookbook by Belinda JefferyGeneral, 2011
Essentials of Nutrition for Chefs by Catharine PowersProfessional Kitchens, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition by Steven KolpanWine, Beer, or Spirits, 2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick BaylessChefs and Restaurants, 2011
A food lover's pilgrimage to Santiago de Compostela by Dee NolanLiterary Food Writing, 2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark BittmanHealth and Special Diet, 2011
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why by Darina AllenGeneral, 2011
Fried Chicken and Champagne by Lisa DuparAmerican, 2011
Good to the Grain: Baking with Whole-Grain Flours by Kim BoyceBaking, 2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul by Julia della CroceChildren, Youth, and Family, 2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max MccalmanFood and Beverage Reference, 2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta CostantinoInternational, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark BittermanFood and Beverage Reference, 2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK by Phil VickeryHealth and Special Diet, 2011
The Southern Foodways Alliance Community Cookbook by Southern Foodways AllianceCompilations, 2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Editors of Southern Living MagazineCompilations, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace YoungInternational, 2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois ChartierWine, Beer, or Spirits, 2011
What I Eat: Around the World in 80 Diets by Peter MenzelFood Matters, 2011
The Wild Table: Seasonal Foraged Food and Recipes by Connie GreenFood Matters, 2011
The Winemaker Cooks: Menus, Parties, and Pairings by Christine HannaAmerican, 2011
American Flavor by Andrew CarmelliniAmerican, 2012
The Apple Lover's Cookbook by Amy TraversoFirst Book, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari UnderlyFood and Beverage Reference and Technical, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillanChefs and Restaurants, 2012
Baking Style: Art, Craft, Recipes by Lisa YockelsonBaking, 2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love by Karin Knight R.N.Children Youth Family, 2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food by Sam MogannamFirst Book, 2012
Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) by Frédéric BauBaking, 2012
The Country Cooking of Italy by Colman AndrewsInternational, 2012
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale Jr.Culinary History, 2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques PepinGeneral, 2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie DavidChildren Youth Family, 2012
A Family in Paris: Stories of Food, Life, and Adventure by Jane PaechCulinary Travel, 2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best by Fine Cooking MagazineCompilations, 2012
Food Intolerance Management Plan by Sue ShepherdHealth Special Diet, 2012
The Food Lover's Guide to Wine by Karen PageWine, Beer, and Spirits, 2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky SelengutFood Matters, 2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges VongerichtenChefs and Restaurants, 2012
The Homesick Texan Cookbook by Lisa FainAmerican, 2012
Illustrated Step-by-Step Baking (DK Illustrated Cook Books) by DK PublishingBaking, 2012
My Family Table: A Passionate Plea for Home Cooking by John BeshGeneral, 2012
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLaganSingle Subject, 2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam OttolenghiSingle Subject, 2012
The Professional Chef by The Culinary Institute of AmericaProfessional Kitchens, 2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou SackettProfessional Kitchens, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly BirnbaumLiterary, 2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends by Debbie LeeInternational, 2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli by Lisa AbendLiterary, 2012
The Sweet Life: Diabetes without Boundaries by Sam TalbotHealth Special Diet, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew HaleyCulinary History, 2012
Ultimate Food Journeys (Eyewitness Travel) by DK PublishingCulinary Travel, 2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan FarrFood and Beverage Reference and Technical, 2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm by Didi EmmonsFood Matters, 2012
1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi SheratonCulinary Travel, 2016
Atelier Crenn: Metamorphosis of Taste by Dominique CrennFood Photography & Styling, 2016
Beer Pairing: The Essential Guide from the Pairing Pros by Julia HerzWine, Beer or Spirits, 2016
Bien Cuit: The Art of Bread by Zachary GolperBaking: Savory or Sweet, 2016
Bistronomy: Recipes from the Best New Paris Bistros by Jane SigalChefs & Restaurants, 2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best by Editors of Martha Stewart LivingCompilations, 2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. CookChildren, Youth & Family, 2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal RonnenChefs & Restaurants, 2016
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei MooreInternational, 2016
Einkorn: Recipes for Nature's Original Wheat by Carla BartolucciHealth & Special Diet, 2016
Fire and Ice: Classic Nordic Cooking by Darra GoldsteinInternational, 2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish BoyleBaking: Savory or Sweet, 2016
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron FranklinSingle Subject, 2016
Gluten-Free Girl American Classics Reinvented by Shauna James AhernHealth & Special Diet, 2016
The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana ChernilaGeneral, 2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille by Claudine PepinChildren, Youth & Family, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia WillisAmerican, 2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark BittmanCompilations, 2016
Molecular Gastronomy: Scientific Cuisine Demystified by José León SánchezReference & Technical, 2016
New York in a Dozen Dishes by Robert SietsemaLiterary or Historical Food Writing, 2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn LouisSingle Subject, 2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt GouldingLiterary or Historical Food Writing, 2016
Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven SatterfieldFirst Book: Julia Child Award, 2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill by Justin SmillieGeneral, 2016
Soda Politics: Taking on Big Soda (and Winning) by Dr. Marion NestleFood Matters, 2016
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermottAmerican, 2016
Tacos: Recipes and Provocations by Alex StupakFirst Book: Julia Child Award, 2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Adam CentamoreReference & Technical, 2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet by Cinda ChavichFood Matters, 2016

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Finalists for the IACP Cookbook Awards.

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