Book awards: KitchenAid Cookbook of the Year

Book awards by cover

1–7 of 8 ( next | show all )

Works (8)

Flatbreads & Flavors by Jeffrey Alford1996
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney1999
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright2000
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford2001
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart2002
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers2003
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour2004
Rick Stein's Complete Seafood by Rick Stein2005

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