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Book awards: Langhe Ceretto

Book awards by cover

Works (18)

Le goût de l'aigre by misettegodard1992
History of Vodka (Interverso) by William Pokhlebkin1993
The Loaded Table: Representations of Food in Roman Literature by Emily Gowers1994
Indian Food: A Historical Companion by K. T. Achaya1995
Indonesian Regional Food and Cookery by Sri Owen1995
Mune La conserve alimentaire traditionnelle au Liban by Aïda Kanafani-Zahar1995
The Oxford Companion to Wine by Jancis Robinson1995
Black Diamond and Other Truffles by Jean-Marie Rocchia1996
Purazi... doni] by Daniela Bascucci1996
Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr) by Jean Bottero1996
The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan1997
The Melting Pot: Balkan Food and Cookery by Maria Kaneva-Johnson1997
C'era una volta il formaggio di Fossa. C'è ancora? by Graziano PozzettoMenzione speciale, 2000
Le vin romain antique by André Tchernia2000
Bello da mangiare: Il cibo come forma simbolica nell'arte by Ave Appiano2001
Islam et interdits alimentaires by M. H. (Mohammed Hocine) Benkheira2001
Mangiare alla giudia: la cucina ebraica in Italia dal Rinascimento all'età moderna by Ariel Toaff2001
Lo stomaco della Repubblica by Filippo CeccarelliMenzione speciale, 2001

Award description


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