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Book awards: Langhe Ceretto

Works (18)

TitlesOrder
Le goût de l'aigre by misettegodard1992
History of Vodka by William Pokhlebkin1993
The Loaded Table: Representations of Food in Roman Literature by Emily Gowers1994
Indian Food: A Historical Companion by K. T. Achaya1995
Indonesian Regional Food and Cookery by Sri Owen1995
Mune: La conservation alimentaire traditionnelle au Liban by Aïda Kanafani-Zahar1995
The Oxford Companion to Wine by Jancis Robinson1995
Black Diamond and Other Truffles by Jean-Marie Rocchia1996
Purazi... doni] by Daniela Bascucci1996
Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr) by Jean Bottero1996
The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan1997
The Melting Pot: Balkan Food & Cookery by Maria Kaneva-Johnson1997
C'era una volta il formaggio di Fossa. C'è ancora? by Graziano PozzettoMenzione speciale, 2000
Le vin romain antique by André Tchernia2000
Bello da mangiare: Il cibo come forma simbolica nell'arte by Ave Appiano2001
Islam et interdits alimentaires by M. H. (Mohammed Hocine) Benkheira2001
Lo stomaco della Repubblica by Filippo CeccarelliMenzione speciale, 2001
Mangiare alla giudia. La cucina ebraica in Italia dal Rinascimento all'età moderna by Ariel Toaff2001

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supersidvicious (26), Bretzky1 (2), bezonian (1)
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