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Book awards: NPR 10 Best Cookbooks of 2009

Book awards by cover

1–6 of 9 ( next | show all )
 
 

Works (9)

TitlesOrder
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
The Pleasures of Cooking for One by Judith Jones
Rose's Heavenly Cakes by Rose Levy Beranbaum
Savory Baking by Mary Cech

Award description

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Helpers

inblackink (10), zmeischa (10), Shortride (6), bergs47 (3)
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