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Book awards: NPR 10 Best Cookbooks of 2009

Book awards by cover

1–6 of 9 ( next | show all )

Works (9)

Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
The Pleasures of Cooking for One by Judith Jones
Rose's Heavenly Cakes by Rose Levy Beranbaum
Savory Baking by Mary Cech

Award description



inblackink (10), zmeischa (10), Shortride (6), bergs47 (3)
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