People/Characters: Alice Waters

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Works (15)

Alice Waters and Chez Panisse by Thomas McNamee
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Chez Panisse Café Cookbook by Alice L. Waters
Chez Panisse Cooking by Paul Bertolli
Cooking by Hand by Paul Bertolli
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice L. Waters
M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table by Joan Reardon
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
Slow Food Nation's Come to the Table: The Slow Food Way of Living by Katrina Heron
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini
Slow Food: The Case for Taste by Carlo Petrini
Slow: Life in a Tuscan Town by Douglas Gayeton
The United States of Arugula: How We Became a Gourmet Nation by David Kamp

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Character description

Alice Louise Waters (born April 28, 1944) is the co-owner of Chez Panisse restaurant in Berkeley, California, as well as a champion of locally grown and fresh ingredients and the Slow Food Movement.

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