People/Characters: Auguste Escoffier

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Works (11)

Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef by Ian Kelly
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier
Escoffier: The King of Chefs by Kenneth James
Food in History by Reay Tannahill
Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan
The Historic Hotels of London by Wendy Arnold
The Hotel on Place Vendome: Life, Death, and Betrayal at the Hotel Ritz in Paris by Tilar J. Mazzeo
Ma Cuisine by Auguste Escoffier
The Savoy; the romance of a great hotel by Stanley Jackson
Storming the Castle: The World of Dora and the Duchess by Jill Downie
White Truffles in Winter by N. M. Kelby

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